Chile, often called 'the long, thin country,' is renowned for its diverse microclimates and a rich variety of grape species, which contribute to its impressive winemaking heritage. The country's vineyards boast a unique blend of old-world grape varieties alongside well-known international types, creating a rich tapestry of flavors and styles that captivate wine enthusiasts and connoisseurs.

The Resurgence of Carmenère

One of Chile's distinctive contributions to the world of wine is the Carmenère grape. Originally brought from Bordeaux in the 19th century, Carmenère found an unlikely sanctuary in Chile post-phylloxera. Today, it stands as the third most-planted red variety in the country, covering nearly 11,000 hectares. Its most thriving region, Peumo in the Cachapoal Valley, offers an exceptional terroir with clay-loam soils and an ideal microclimate for this late-ripening variety. Wines crafted from Carmenère exhibit rich, dark fruit profiles with peppery notes and silky tannins. Notably, Santa Carolina, Herencia Carmenère, Los Lingues, Colchagua 2020, adorned with a Best in Show accolade, is a testament to the grape's excellence and potential in Chile.

The Appeal of Syrah and Pinot Noir

Chile's favorable climates have facilitated the cultivation of Syrah and Pinot Noir, varieties that have earned acclaim for their unique expressions. Syrah, introduced in the 1990s, thrives particularly in Chile's cooler climates. Gold medal-winning Syrahs, such as Errazuriz's Aconcagua Valley 2021, showcase the diverse styles this grape can manifest in the Elqui Valley and Aconcagua Costa. Pinot Noir, though less planted with just over 4,000 hectares, reflects Chile's varied terroirs. Coastal regions like Casablanca and Leyda Valleys, cooled by the Pacific Ocean, produce exquisite Pinot Noirs, including Cono Sur's 20 Barrels Limited Edition from Casablanca Valley.

Cabernet Sauvignon and the Rise of Underdogs

With Cabernet Sauvignon being Chile's most planted variety, its wines command significant attention. This varietal's robustness is exemplified by award-winning wines such as Viña Morandé's House of Morandé, Maipó Valley 2021. Meanwhile, previously overlooked varieties like Carignan and Cinsault are gaining recognition. These underdogs reflect Chile's old vine heritage and potential for producing characterful wines. For instance, the Miguel Torres Chile La Causa blend from Itata Valley is an exciting blend showcasing the vivacity of Cinsault.

Maule Valley: A Renaissance in Winemaking

Maule Valley, once overshadowed, is experiencing a renaissance, achieving commendable success in the wine awards. With its historic vineyards and diverse varietals, Maule has become a focal point for both red and white wines. Winemakers explore this region's potential, crafting masterpieces that celebrate the authentic flavors distinct to Chile. The renaissance in Maule underscores the dynamic nature of Chilean winemaking, blending historical legacy with modern innovation.

Embark on a Chilean Wine Journey

Chile’s esteemed red wines manifest a blend of tradition and innovation, making it a premier destination for wine enthusiasts. To delve into the exquisite world of Chilean wines and explore premium offerings like the Carmenère and Syrah, consider joining the Quincy community for exclusive access and opportunities at Quincy.