The lush green landscape of Corfu, an exceptionally popular destination for British tourists, has become a magnet for the affluent and a haven for food and wine enthusiasts alike. For those who appreciate fine dining and exquisite wines, Corfu offers a myriad of culinary experiences. Among these gems, none shines brighter than The Venetian Well, an extraordinary restaurant tucked away in the enchanting alleys of Corfu Town.

The Venetian Well: A Culinary Gem in Corfu

Located in the tranquil Kremasti Square, The Venetian Well is the brainchild of visionary restaurateur Yannis Vlachos. This remarkable restaurant, which opened in December 2014, exudes charm with its two-storey Venetian-style building and tables adorned with Venetian lace tablecloths. The setting, with its narrow alleyways and historic surroundings, provides a perfect backdrop for a leisurely meal.

Vlachos transformed this iconic building into a sought-after dining destination. After extensive renovation, the restaurant quickly captured the hearts of locals and tourists. Today, it stands as a testament to Vlachos's passion for fine dining and exceptional wines. The alluring atmosphere is complemented by a deconsecrated nunnery across the square, lit beautifully by candlelight at night.

Gastronomic Excellence and Curated Wine Lists

The Venetian Well offers more than just an enticing atmosphere; it delivers a feast for the senses with its meticulously curated menu and exceptional wine list. Until 2022, Vlachos himself was the chef, bringing his culinary expertise from the Grecotel Corfu Imperial to the table. Now, Spyros Agious, an equally talented local chef, heads the kitchen, ensuring that every dish is a masterpiece.

Dining at The Venetian Well is an unforgettable experience. For instance, a recent visit included a five-course set menu paired with wines selected by wine expert Nikolaos Kousinidis. Standout dishes included bonito loin with kumquat kosho and tortellini stuffed with braised rooster, each reflecting Corfu’s rich culinary heritage influenced by centuries of Venetian rule.

A Wine Cellar Like No Other

One of the highlights of dining at The Venetian Well is the unparalleled wine selection. The restaurant’s underground cellar, safeguarded by a large bolt and key, is a treasure trove of fine wines. It features a diverse collection from Greece’s finest vineyards to renowned European labels like Château de Beaucastel and wines from Henri Giraud.

Nikolaos Kousinidis, who is studying for his WSET Level 3 certification, and his team ensure that every wine pairing enhances the dining experience. Guests can expect to enjoy rare finds such as the aged Tear of the Pine 2015 retsina and the 2018 Enalia Assyrtiko from Santorini.

Visit, Dine, and Savor the Magic

A culinary journey at The Venetian Well in Corfu transcends mere dining—it’s a story of passion, vision, and meticulous attention to detail. Yannis Vlachos and his wife Irene have crafted an experience that allows every visitor to feel the magic that inspired them.